![]() I couldn’t answer this question with any authority until after I picked up a Vertical Smoker also from Pit Boss. More Pellet Grills and Smokers Here with Free Shipping or Discounts.Camp Chef offers models with a separate sear box.Here a few others that you can order online and have delivered right to your home: The Austin XL isn’t the only pellet grill with the slider plate option. It was this option that sold me on the Pit Boss Austin XL pellet smoker grill. But some pellet grills offer a slider plate that opens up an area for the flame to hit the meat directly. Can A Pellet Grill Sear?Īs stated earlier, most pellet smoker grills cook using indirect heat from wood pellets under a heat shield and drip cover. It’s what we’re used to seeing when we order a $22 steak in a restaurant. ![]() Searing, browning, or charing, is technically known as the Maillard reaction, which adds better color and surface texture to the finished product – especially with good seasonings – and lends additional flavor to the meat. Searing meat caramelizes the sugars and amino acids found in meats when they come in contact with high heat. But I kept at it, adjusted the heat settings, time on the grill, etc., and got better results. The flavor was good, but they lacked those all-important grill marks and char that we got with our direct-flame propane grill. When I got my first pellet smoker grill, a Traeger Lil’ Tex Elite back in 2014, the steaks I pulled off the grill didn’t impress my wife that much. This technique can improve appearance (char and grill marks), improve texture, and enhance the flavor of the meat. What is searing anyway and why do barbeque fans want to do it? Searing is a cooking technique that works for just about any kind of meat: beef, lamb, chicken, spam, or pork. There are, however, more and more pellet grills coming online that offer a direct flame cooking option and by extension, meat searing! I’ll list out a few here shortly. This seems to make searing more difficult. Most wood pellet smokers and grills cook using indirect heat similar to a convection oven rather than direct flame like a campfire to cook.
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